Description
Onions are an extremely versatile vegetable and can be eaten raw, grilled, sautéed, pickled, boiled, baked or fried. The three different colors of onions are: Yellow Onions, Red Onions, White Onions.
Onions are an extremely versatile vegetable and can be eaten raw, grilled, sautéed, pickled, boiled, baked or fried. The three different colors of onions are: Yellow Onions, Red Onions, White Onions.
