Description
The blackberry is an aggregate fruit consisting of many smaller fruits called drupelets. Like other berries, blackberries are commonly eaten fresh right out of the hand. You can also use these versatile fruits in baked goods, add them to fruit or vegetable salads or cereal, or turn them into jellies or sauces.
Blackberries are typically packed in either a 12 x 125g clamshell or a 12 x 170g clamshell.
