Description
Tarragon has slender stems and glossy green leaves. The herb has a bitter, peppery, anise-like flavor. This aromatic herb enhances the flavor of egg, chicken and fish dishes and is also used as a basis for salad dressings.
Tarragon has slender stems and glossy green leaves. The herb has a bitter, peppery, anise-like flavor. This aromatic herb enhances the flavor of egg, chicken and fish dishes and is also used as a basis for salad dressings.
